Felta Venue pairs a refined Australian grillhouse menu with the intimate atmosphere of an offline poker lounge. Every dish is crafted to complement the rhythm of a Texas Hold'em night, from the first cut of steak to the final hand.
The menu emphasizes premium cuts, wood-fired flavors, and seasonal Australian produce. Dining areas are designed with warm leather seating and low, cinematic lighting that transitions seamlessly into the card room. The experience is strictly offline—no online gambling, betting, or monetary stakes; chips are used only for the physical poker experience.
Explore the Menu
Our kitchen is built around a wood-fired grill that imparts a smoky depth to every cut. We source from trusted Australian producers, ensuring each dish reflects the quality of the land. The menu is designed to be enjoyed at a leisurely pace, whether you're dining before a poker session or taking a break between hands.
Premium cuts like ribeye, sirloin, and lamb are grilled over ironbark and red gum. Seasonal vegetables and herbs are sourced from local markets. The menu avoids heavy, overly complex dishes to keep the focus on the poker experience.
A 300g grain-fed ribeye, dry-aged for 28 days and grilled over ironbark. Served with smoked bone marrow butter and a side of charred broccolini. The marbling ensures a rich, buttery texture that pairs beautifully with a full-bodied red.
Three frenched lamb cutlets, marinated in garlic and rosemary, grilled to a perfect medium-rare. Finished with a red wine jus and served with creamy potato purée. A lighter alternative that still delivers robust flavor.
A whole barramundi, butterflied and grilled over red gum, topped with lemon myrtle butter and native finger lime. Served with a fennel and citrus salad. A nod to Australian coastal flavors within the grillhouse tradition.
Beyond the grill, our menu features a curated selection of seafood and garden-forward dishes. These options are designed to be lighter, allowing guests to enjoy a full meal without feeling weighed down before or during poker play.
Our wine list focuses on boutique Australian producers, with an emphasis on bold reds that stand up to grilled meats and crisp whites for seafood. The cellar is curated to offer both familiar favorites and hidden gems.
Our cocktail menu draws inspiration from the poker table, with names like 'The River' and 'All In'. Each cocktail is crafted with premium spirits and fresh ingredients, designed to be sipped slowly as the game unfolds.
For those who prefer to keep a clear head at the table, we offer a range of non-alcoholic beverages including house-made sodas, fresh juices, and specialty coffee. These are crafted with the same attention to detail as our cocktails.
At Felta Venue, the transition from dining to poker is effortless. Guests can enjoy a full meal in the dining room before moving to the card lounge, or order small plates and drinks directly to the poker table. The menu is designed to be enjoyed in stages, allowing for a relaxed evening of food and cards.
Dining room and poker lounge are adjacent, with a shared bar. Table-side food service is available during poker sessions. The menu includes shareable plates ideal for the poker table. No online gambling or betting; chips are used only for the physical game.
Felta Venue offers two private dining rooms that can accommodate groups of 10 to 30 guests. These rooms feature the same premium menu and can be customized for special occasions. Each room has direct access to the poker lounge, allowing for a seamless transition from dinner to cards.
Our poker lounge hosts regular Texas Hold'em nights and friendly tournaments. These events are strictly offline, with no monetary stakes or betting. Chips are provided for the game, and food and beverage packages can be arranged for participants.
Felta Venue is open for dinner service and poker sessions throughout the week. The dining room and poker lounge operate on the same schedule, allowing guests to move freely between the two.
Felta Venue is located in the heart of Sydney, easily accessible by public transport and with nearby parking. The venue's address and contact details are provided for reservations and inquiries.
Reservations are recommended, especially for weekend dining and poker nights. You can book a table online or by phone. For private events, please contact us at least two weeks in advance.
Book a TableWhether you're here for the steak or the showdown, Felta Venue offers an evening of refined dining and offline poker. Reserve your table today and discover why Sydney's discerning guests choose us for their nights out.
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You must be 18 years or older to enter this venue. Please confirm your age.
