Discover the flavours that define our premium grillhouse, served in the sophisticated atmosphere of our card lounge.
At Felta Venue, dining is an art form that complements the strategic elegance of offline poker. Our kitchen focuses on premium Australian produce, grilled to perfection over open flames. Each dish is designed to be enjoyed in the intimate setting of our card lounge, where the clink of chips and the aroma of charred meats create a unique sensory experience.
Every meal at Felta Venue is an invitation to linger, whether you're here for a casual dinner or a Texas Hold'em tournament. Our dining room features warm lighting, leather seating, and dark timber accents that echo the poker tables. The menu is curated to offer both hearty grillhouse classics and refined dishes that pair perfectly with a night of cards.
"The Felta experience is built on two rituals: a perfectly grilled plate and a well-played hand."
Ten dishes and drinks that define the Felta Venue table, each crafted to be enjoyed before, during, or after a session of offline poker.
A 300g marble score 9+ Wagyu ribeye, grilled over ironbark and finished with smoked salt and a red wine jus. Sourced from a single Australian farm and dry-aged for 45 days, it is served with duck fat potatoes and charred broccolini. The perfect dish to enjoy before a Texas Hold'em session, its richness mirroring the intensity of the game.
Slow-smoked for 12 hours over hickory, pulled and served with a native pepperberry glaze and crispy shallots. Tender, fall-off-the-bone texture with a smoky depth, accompanied by a fresh herb salad and grilled flatbread. A hearty choice for poker nights, keeping you fuelled through long sessions.
Crispy-skinned barramundi fillet, grilled with lemon myrtle butter and served on a bed of sautéed greens. Fresh from sustainable Australian waters, it is light yet flavourful, offering a refreshing contrast to the rich grillhouse dishes. Pairs well with a pre-dinner cocktail at the card lounge bar.
Cavatappi pasta folded into a three-cheese sauce with black truffle and a crispy panko crust. Indulgent and comforting, with a luxurious truffle aroma, served in a cast-iron skillet for a rustic presentation. A favourite side dish to share among poker players between hands.
Tender octopus marinated in garlic, oregano, and smoked paprika, char-grilled and finished with a squeeze of lemon. Mediterranean-inspired with an Australian twist, served with a chickpea and roasted pepper salad. A sophisticated starter that sets the tone for an evening of cards.
Crispy pork belly cubes glazed with apple cider and honey, served with a tangy slaw. Perfectly balanced sweet and savoury flavours, bite-sized for easy enjoyment during poker sessions. A popular choice for sharing at the poker tables.
King prawns grilled with garlic butter and a hint of chilli, served with a citrus aioli. Succulent and flavourful, with a smoky char, served as a half-dozen or dozen, ideal for sharing. A light option that doesn't weigh you down during intense poker play.
Creamy Arborio rice cooked with wild mushrooms, truffle oil, and aged parmesan. Rich and earthy, with a velvety texture, it is a vegetarian main that satisfies even meat lovers. Comfort food that pairs well with a glass of red wine in the lounge.
Warm date pudding with butterscotch sauce and vanilla bean ice cream. A classic Australian dessert with a decadent twist, it is the perfect sweet ending to a meal before returning to the poker table. Served with a dusting of cinnamon and a sprig of mint.
A velvety blend of vodka, coffee liqueur, and freshly brewed espresso, shaken and served with three coffee beans. A sophisticated cocktail to cap off the evening, its caffeine kick is perfect for late-night poker sessions. Crafted with locally roasted beans for a rich flavour.
Our menu is designed to keep you sharp and satisfied during long poker sessions. Dishes are portioned to provide sustained energy without heaviness, and the bar offers a selection of non-alcoholic and alcoholic beverages to suit every player's preference. Many dishes are easy to eat with one hand, allowing you to stay focused on the cards.
Dining at Felta Venue is a communal experience that mirrors the camaraderie of the poker table. Shared plates and platters encourage conversation and connection, and the dining room's layout allows for easy movement between tables and the card lounge. Special poker event menus are available for tournaments and private games.
"The best nights here start with a shared plate and end with a full table of friends."
Step into a world of dark timber, leather seating, and warm lighting that evokes a classic film noir. The dining room features intimate booths and tables with views of the open grill, while the card lounge is separated by a glass partition, allowing diners to glimpse the poker tables while enjoying their meal. Subtle jazz music plays in the background, enhancing the sophisticated mood.
The heart of Felta Venue is its dedicated card room, featuring professional poker tables and high-quality chips. Tables are spaced to allow for comfortable play and privacy, and the room is equipped with proper lighting to reduce glare and enhance focus. Leather chairs provide comfort during long Texas Hold'em sessions.
Felta Venue offers private event packages that include curated menus and exclusive use of the card lounge. Choose from set menus featuring our top dining picks, reserve the card lounge for private Texas Hold'em tournaments, and let our events team customise the experience to suit your group's preferences. All private events are strictly offline, with no monetary stakes or betting.
Explore Private EventsFind us at 12 King Street, Sydney NSW 2000, Australia. We are open Tuesday to Sunday from 5:00 PM to late, and the card lounge operates during the same hours, with poker nights on Fridays and Saturdays. Reservations are recommended, especially for poker events.
Join us for an unforgettable evening of premium dining and offline poker. Book a table online or call us at +61 412 583 746. Check our events calendar for upcoming poker nights and tournaments.
You must be 18 years or older to enter this venue. Please confirm your age.
